Today is officially the first day of autumn, but this 90-degree weather feels like summer has decided to hold on a little while longer! So let’s join the sunshine and imbibe in this summery sweet rum concoction.
Pineapple Rum Punch
Ingredients
1 cup rum
3 cups ginger ale
3 cups pineapple juice
Fresh pineapple, cubed
Directions
Fill a pitcher about halfway with ice. Then, pour in your rum, pineapple juice and rum. Mix well. Throw in some fresh pineapple chunks. Serve over ice and add more pineapple for garnish. Use custom stir sticks as totally cute fruit skewers!
Cheers, FYP Mixologists
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