What do you get when you take a classic Negroni and give it a citrusy, grapefruit-flavored upgrade? A Rosé Negroni. Think of it as the fresh-faced younger sister of the somber, sour classic Negroni. Perfect for an early evening cocktail, or even as a brunch drink offering, the Rosé Negroni is sure to win over the Negroni skeptics. Mix up a Rosé Negroni today!
Ingredients:
- 1.25 ounces gin
- .75 ounce Lillet
- .5 ounce grapefruit juice
- .5 ounce Campari
- ice
- Grapefruit twist
Instructions:
For one Rosé Negroni, combine in your mixing glass:
- .5 ounce grapefruit juice
- .5 ounce Campari
- .75 ounce Lillet
- 1.25 ounces gin
Next, add several ice cubes to your mixing glass and stir for 20 seconds. Then, strain your Rosé Negroni into a rocks glass filled to the rim with ice. For a finishing touch, garnish with a grapefruit twist.
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